Cooking Instructions

1. The Slow Roasting:

Preheat your oven to 160°C (140°C fan). Season the succulent beef shin all over, setting the stage for a depth of flavour that's sure to delight. In a flameproof casserole, heat 1 tbsp of cold-pressed rapeseed oil over a medium-high flame. Brown the beef to a rich, dark hue, a process that should take around 15 minutes. You may need to do this in batches, using 1 tbsp of oil for each batch. As the beef browns, drain it in a colander to bid farewell to any excess fat, paving the way for a healthier, heartier dish.

2. The Aromatic Dance:

Bring the pan back to the stove and add approximately 2 tbsp of oil, along with the diced onions, carrots, celery, and the fragrant garlic. A pinch of salt will encourage these ingredients to release their aromatic potential. Allow them to dance and mingle for 8-10 minutes over a low-medium heat, transforming into a harmonious melody of flavours.

3. The Magical Medley:

It's time to add the key players to our culinary symphony. Pour in the red wine, herbs, tomatoes, passata, and that rich beef stock. Season to taste, and as you bring this mesmerising medley to a boil, introduce the browned beef back into the sauce. Watch as these ingredients come together in perfect harmony, and then reduce the heat to a gentle simmer.

4. The Slow Symphony:

Cover the casserole and let it rest in the oven for a tantalising 2 hours and 30 minutes. When the time is right, remove the lid and allow it to continue its slow, aromatic symphony, uncovered, for an additional 30 minutes. As the beef tenderises, use a fork to elegantly shred it into the sauce. Ensure the seasoning is impeccable.

5. The Finale:

It's time to savour the fruits of your labour. Serve this comforting dish immediately, or if patience allows, chill it for a future indulgence. It freezes remarkably well when portioned.

6. The Grand Presentation:
   

When you're ready to serve, gently reheat the ragout over a medium heat. Accompany this culinary masterpiece with the Cornish Pasta Company's Wild Garlic Campanelle, which takes a mere 4 minutes to cook. Drain the pasta in a colander and lovingly stir it into the pan of ragout. The final touch? A sprinkle of Parmesan cheese, mingling with the savoury sauce, and a garnish of fresh basil. Pure bliss on a plate!

With every bite of this Beef Shin Ragu paired with Wild Garlic Campanelle, you'll embark on a gastronomic journey that celebrates the art of slow cooking. The rich, tender beef shin, bathed in a flavourful sauce, combined with the vibrant notes of wild garlic campanelle and Parmesan, creates a culinary masterpiece that's sure to become a family favourite. So, go ahead, indulge in this soul-satisfying dish and savour the symphony of flavours that it brings to your table. Bon appétit!